Course |
Course Code |
|
CIEH Level 3 Awards in Food Safety |
CIEH3001 added on 13/03/2009 |
|
| |
|
|
| |
|
What will I get out of this course? |
|
- The ability to implement a food safety management system based on HACCP principles.
- The ability to effectively supervise food handlers on hygiene issues.
- Understand and audit food hygiene standards at their workplace.
- The ability to formulate hygiene policies, instructions, etc.
- The ability to assist in drawing up hazard analysis programs (HACCP).
- Upon completion delegates will receive a QCA accredited certificate.
|
|
| |
|
Who is it for? |
|
| This course is designed for delegates who are managers and supervisors in medium and large manufacturing or catering businesses. |
|
| |
|
Location and Duration |
|
| Price quoted is for the course to be held at Training Monitor.
Discounted price of £2,295 available if Client arranges venue.
Individual bookings £404.00per person |
|
| |
|
| The Course will last 3 Days |
|
| |
|
On Completion |
|
| On successful completion of the course delegates will receive
a . |
|
| |
|
Course Overview |
|
- Legislation.
-
Temperature control (chilling, cooling).
- Contamination control.
-
Implementing good food safety procedures.
|
|
-
Supervisory management.
-
Cleaning
-
Applying and monitoring good food practices.
-
Contributing to the safety training of others.
|
|
|
| |
|
| Courses can be tailored to suit the specific
requirements of your organisation. |
|
| |
|
Course Price
|
|
Course (CIEH3001-10)
|
£2695 (per group of 10) + VAT |
|
| |
|
Which equates to £269.50 + VAT per person
Please note: individual attendees that wish to attend scheduled courses
within their area, please contact Training Monitor Office.
|
|
Discounts can be offered for multiple
bookings. |
|
| |
|
